Santa Fe Enchilada Bake Recipe -
Santa Fe Enchilada Bake Recipe
  • READY IN 1 hr

Santa Fe Enchilada Bake

Recipe by  

"Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper. "

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    1 hr


  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
  3. Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
  4. Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2010

I just finished havingths for dinner and I thought it was deliscious!! I would add a bit more chicken than it calls for,I lso added jalepenos.I used fat-free sour cream and skim milk basd cheese for a healthier version. Very good dinner!!I would recommend it toany family!

Most Helpful Critical Review
Dec 20, 2010

Just okay. Would rather just have tacos with the same ingredients.


36 Ratings

Nov 08, 2010

I loved it! Very quick and easy to prepare. I'm not a huge bell pepper fan so i used black olives instead!!! YUM!

Dec 22, 2010

This recipe is a keeper! I did not have corn tortillas but I did have spinach tortillas which added color. I used red and green peppers and added black beans. It was beautiful, perfect for the holiday season.

Dec 27, 2010

Absolutely loved this dish. I took it to a potluck at work and it was a hit. Thanks

Dec 17, 2010

great, maybe instead of green peppers try black beans

Jan 06, 2011

Easy and delicious!!

Dec 13, 2010

This recipe was a hit!!! I added a half of red bell pepper (because it was in my fridge). I also used whole wheat tortillas, to make it slightly more healthy. Tasted so so good! Makes great left-overs!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 581 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States