Santa Fe Enchilada Bake Recipe
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Santa Fe Enchilada Bake

By: KNUDSEN 
"Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 cups salsa
  • 1 (10 ounce) package frozen corn, thawed, drained
  • 12 (6 inch) corn tortillas
  • 1 cup KNUDSEN Sour Cream
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese

Directions

  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
  3. Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
  4. Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 10.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by danyellybelli   view full review
I just finished havingths for dinner and I thought it was deliscious!! I would add a bit more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2010 by Olivia   view full review
I loved it! Very quick and easy to prepare. I'm not a huge bell pepper fan so i used black...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by thecyrees   view full review
This recipe is a keeper! I did not have corn tortillas but I did have spinach tortillas which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by lidia9777   view full review
Absolutely loved this dish. I took it to a potluck at work and it was a hit. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2010 by afalco   view full review
great, maybe instead of green peppers try black beans
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2011 by skelly   view full review
Easy and delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by dickel.briaanna   view full review
This recipe was a hit!!! I added a half of red bell pepper (because it was in my fridge). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2010 by Cooking_Mama89   view full review
This was very delicious! This was actually one of the first meals I have ever made. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by suziq102384   view full review
It was a big hit at dinner! Definately a recipe I will be using again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by springsnoopy007   view full review
Just okay. Would rather just have tacos with the same ingredients.

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