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Santa Fe Chicken

By: KRAFT Shredded Cheese 
"Take a simple chicken bake southwest with the addition of black beans, salsa, and Tex Mex style cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups instant white rice, uncooked
  • 1 (19 ounce) can black beans, rinsed
  • 1 yellow pepper, chopped
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can water
  • 1/4 cup chopped cilantro
  • 4 small boneless skinless chicken breasts
  • 1/2 cup salsa
  • 1 cup KRAFT Tex Mex Shredded Cheese

Directions

  1. Heat oven to 400 degrees F.
  2. Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  3. Top with chicken and salsa.
  4. Bake 35 minutes or until chicken is done (170 degree F). Top with cheese; bake 10 minutes or until melted.

Footnotes

  • Substitute: Don't have fresh cilantro? Use 1 teaspoon ground coriander instead.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 16.3g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2010 by JoelC   view full review
My wife has made this for me as long as I've known her and I've always loved it. One important...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2011 by Carol   view full review
Served this for company-everyone loved it. Just a couple changes. I used 2 packages of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2010 by Michelle   view full review
This was very good! I gave this recipe a 4 because I made some changes. Instead of using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2010 by MUDARCIE1   view full review
very good, I think next time I will add a cup of frozen corn in addition to (or instead of)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2010 by MNMMICHELLE   view full review
This was so easy and really good. I too added a little more salsa and cheese. I will use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2010 by Kendra   view full review
I used instant brown rice instead of white and it turned out terrible! The rice on top was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by Lisa k   view full review
Very good. I used already cooked whole grain rice and doubled the salsa.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by wednesday   view full review
I left out the beans, substituted sweet onion for the pepper, and used 2 cans of lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by Kymberlie   view full review
This was a great recipe. Definitely add the extra cheese and salsa. I used instant whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2010 by flwebmistress   view full review
needed more salsa.

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