Recipe by Campbell's Kitchen
"This scrumptious one-skillet dish is bursting with fabulous flavor. Sauteed chicken breasts are simmered in a kicked-up picante sauce featuring black beans and corn . . . this one's a keeper."
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1 3/4 pounds
skinless, boneless chicken breast halves
green onions, minced
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Tomato Soup
Pace® Picante Sauce
1 (15 ounce) can
black beans, rinsed and drained
whole kernel corn
chopped fresh cilantro leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Chicken Saute
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 57
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