Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 4, 2011

My husband is starting to love salads thanks to this goodie! I only marinated chicken for a couple of hours & it still came out so good! :)

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2 users found this review helpful

Reviewer:

Bygrace73

Reviewed: Aug. 16, 2011

Excellent. Some sliced avocado on the side or even mashed and spread into the salad goes great.

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2 users found this review helpful

Reviewer:

Sauda

Reviewed: Aug. 8, 2010

I thought it was easy, and tasty. I added black beans and corn, and used fat-free dressing and it was delicious.

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5 users found this review helpful

Reviewer:

abethel

Reviewed: Jul. 29, 2010

To TRULY make this an authentic salad here is the changes that I made that I LOVE. Cut up chicken-your desired amount. Add olive oil to your fry pan and add taco seasoning. Then add your chicken pieces and more taco seasoning on top. Cook until done. Let cool and then refrigerate. Open a can of black beans and rinse and drain. Send to fridge to chill. Assemble lettuce, frozen corn, black beans, tomatoes, chicken, and santa fe corn strips (found in dressing aisle) then top with your mixture of ranch and salsa that has been blended together. It is a bit spicy but so good.

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5 users found this review helpful

Reviewer:

KRISTADEEANN

Reviewed: Mar. 26, 2010

Good Recipe. I skipped the mayo in the marinade only to make it a little bit lower in calories and it was still great.

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3 users found this review helpful

Reviewer:

BECCA1011

Reviewed: Feb. 7, 2010

This was a nice and easy salad. No one complained while eatting. I cooked the chicken in the oven. I cant wait for the winter to be over so I can grill it. I love me some grilled chicken!

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3 users found this review helpful