Santa Fe Chicken Enchilada Soup Recipe - Allrecipes.com
Santa Fe Chicken Enchilada Soup Recipe
  • READY IN 28 mins

Santa Fe Chicken Enchilada Soup

Recipe by  

"This creamy chicken soup with Mexican-style corn, tomatoes, cilantro, black beans, and topped with crisp tortilla strips is the perfect warmer on a chilly day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    28 mins

Directions

  1. Heat oven to 400 degrees F.
  2. Toss tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  3. Meanwhile, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
  4. Serve soup topped with tortilla strips and cilantro.
Kitchen-Friendly View

Footnotes

  • Special Extra: Serve with lime wedges to give the soup a little citrus kick.
  • Serving Suggestion: Serve this hearty soup with a tossed leafy green salad.
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Reviews More Reviews

Jan 02, 2013

This is a very easy and quick meal. I added a jar of pace instead of the tomatoes for more of a spicy flavor. I used corn tortilla chips and topped with sourcream and cheese also. This is a must have in the winter time for sure!!

 
Nov 26, 2012

Instead of a cup of milk, I used one cup of homemade chicken stock. Nice filling soup, but bland. I ended up throwing in a half batch of homemade taco seasoning and a little Frank's Hot Sauce to goose it up a bit. Makes a great quick lunch on a cold afternoon.

 
Feb 03, 2012

I like the black beans you added, they give the dish a nice color combo.

 
May 17, 2013

This was very fast to put together, tasted good, and didn't get too many dishes dirty. I made exactly as written except I did not make my own baked tortilla strips, I just served it with some bagged tortilla chips and it worked perfectly. I would definitely make this again.

 
Feb 21, 2013

Very easy and very good .... I followed the directions exactly, then I also added 1 cup of sour cream and 1 cup of shredded cheddar cheese. Mixed until all was melted .... Would definitely make this again.

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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