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Santa Fe Chicken Casserole

By: PHILADELPHIA Cooking Creme 
"Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded cooked chicken breasts
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 3 (6 inch) flour tortillas
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Directions

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  4. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.

Footnotes

  • Shortcut: Bake this cheesy dish in a CORNINGWARE® etch™ Pie Plate and it'll look even more delicious. The stoneware dish is practical too, because the high-gloss interior creates a nonstick surface for super-easy cleanup.
  • Special Extra: Sprinkle with 1/4 cup chopped fresh cilantro just before serving.
  • Serving Suggestion: Serve with a crisp mixed green salad to round out the meal.
  • Nutrition Information Per Serving: 370 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 680mg sodium, 26g carbohydrate, 6g dietary fiber, 5g sugars, 33g protein, 20%DV vitamin A, 8%DV vitamin C, 20%DV calcium, 15%DV iron.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2012 by pk   view full review
As in all New Mexican dishes, this needed green chili. Throw a can in to feel like you've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2012 by jenny   view full review
This is a FANTASTIC recipe! I have made it many times and always get lots of compliments. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2012 by SReno   view full review
This is a great recipe! The flavor was fantastic. I changed only one thing and that was to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2012 by halster   view full review
This was easy and delicious. I added green chiles and used corn tortillas instead of flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2012 by audrey   view full review
I didn't use the onions, but did add corn for color. The recipe made too much filling; I only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2012 by Melcooks Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just okay nothing special in my book.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2012 by Shelley Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good had just right amount of spices. This is a keeper recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2012 by Rita M.B.   view full review
Arg I bought the wrong philadelphia and bough the Italian. So I used Monteray jack cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2012 by Jennypeni   view full review
This was so easy and tasted great. My husband didn't believe I made it at first! Its a great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2012 by Heaven   view full review
This was not what I expected. It was not awful and I would make it again. I would use white...

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