More Recipes Like Sans Rival - All Recipes
 
Photo of: Genoese Sponge

Genoese Sponge

Submitted by: Carol 
This cake has a nice buttery color, and a fairly firm texture. 
Photo of: Fortune Cookies So Easy

Fortune Cookies So Easy

Submitted by: BABYCAKES291 
Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 
Photo of: Grand Marnier(R) Souffle

Grand Marnier® Souffle

Submitted by: Chef John 
Elegant souffles are a show-stopper dessert for special occasions like Valentine's Day. 
Photo of: Easy Cashew Sea Salt Toffee

Easy Cashew Sea Salt Toffee

Submitted by: MagicallyDelicious 
Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA
Cashews and milk chocolate toffee are easy using this quick microwave method. 
Photo of: Super Delicate Chocolate Buttercream

Super Delicate Chocolate Buttercream

Submitted by: bluelovers 
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting. 
Photo of: German Lemon Cake

German Lemon Cake

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself. 
Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds. 
Photo of: Rum Cake II

Rum Cake II

Submitted by: Brenda Benzar Butler 
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! 
Photo of: Basboosa

Basboosa

Submitted by: Lubna 
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. 
Photo of: Luscious Lilikoi Chiffon Pie

Luscious Lilikoi Chiffon Pie

Submitted by: Jennifer Espinoza 
Liliko'i is the Hawaiian name for passion fruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day. 
 
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