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Photo of: Genoese Sponge

Genoese Sponge

Submitted by: Carol 
This cake has a nice buttery color, and a fairly firm texture. 
Photo of: Fortune Cookies So Easy

Fortune Cookies So Easy

Submitted by: BABYCAKES291 
Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 
Photo of: Grand Marnier(R) Souffle

Grand Marnier® Souffle

Submitted by: Chef John 
Elegant souffles are a show-stopper dessert for special occasions like Valentine's Day. 
Photo of: Frangipane

Frangipane

Submitted by: CHRISTINIBEANIE 
This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. 
Photo of: Basboosa

Basboosa

Submitted by: Lubna 
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. 
Photo of: Super Delicate Chocolate Buttercream

Super Delicate Chocolate Buttercream

Submitted by: bluelovers 
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting. 
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Photo of: Easy Cashew Sea Salt Toffee

Easy Cashew Sea Salt Toffee

Submitted by: MagicallyDelicious 
Cashews and milk chocolate toffee are easy using this quick microwave method. 
Photo of: Strifto

Strifto

Submitted by: Adrais 
Chopped nuts, cinnamon, nutmeg, and sugar rolled in phyllo and baked. 
Photo of: Kalter Hund

Kalter Hund

Submitted by: MEGGON 
Living In: Sarasota, Florida, USA
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! 
Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Sponge cake cookie--in shell shaped molds. 
 
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