Sangria y Tequila Ponche (Punch) Recipe - Allrecipes.com
Sangria y Tequila Ponche (Punch) Recipe
  • READY IN 35 mins

Sangria y Tequila Ponche (Punch)

Recipe by  

"Frozen berries, wine, and tequila make your punch much more festive."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Combine berries and tequila in a punch bowl; soak 30 minutes.
  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 35 mins
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Reviews More Reviews

Jul 04, 2014

Yummm this was soo good, sweet and refreshing. I had fresh berry so I used them but yummy nonetheless

 
Jun 03, 2013

Ok, nothing special

 

2 Ratings

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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