We make this recipe (tripled, at least) every Christmas Eve. We mix it in a huge stock pot, cover it with plastic wrap, and keep it in a cooler in the back hall for the family to sip on, over Christmas Eve and Christmas Day. The wine we use is often a Cabernet Sauvignon, or a Shiraz. The Brandy is a must. We have used both a cheaper "triple sec" and the patron orange liqueur. Since it is mixed, I recommend the triple sec. We generally leave out the sugar and leave the ginger-ale separate for individual servings. Everyone LOVES it. It certainly helps the holiday spirit as well, wink wink. This will be our third year making it. A family favorite, for sure.
Was this review helpful?
1 user found this review helpful
We make this recipe (tripled, at least) every Christmas Eve. We mix it in a huge stock pot,...