Made a triple batch for my graduation party, it was gone within the first few hours. Everyone loved it and was asking how i made it.
I followed the recipe but with a few minor changes:
I added an apple, a pear, and a pineapple (with the juice).
I used a blackberry brandy and triple sec.
I left out the sugar (it's sweet enough without it. If some prefer a sweeter sangria, add a shot of triple sec to the glass before serving).
I let it sit in the fridge for over 24 hours and added seven-up just before serving. I did add ice to it, and it didnt seem to water it down at all. When I ran out, I just poured in more wine, brandy and triple sec and it was almost as good as the original batch. If you're looking for a knock-your-socks off Sangria recipe, THIS IS IT.
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Made a triple batch for my graduation party, it was gone within the first few hours. Everyone...