Sangria by the Pros Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 19, 2015
This is the best sangria ever. Just had to triple the recipe. Fantastic.
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Reviewed: Jun. 18, 2015
I skipped the soda. If I want carbonation I add seltzer - also lemonade -
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Reviewed: May 24, 2015
Doubled the recipe, used a value Australian Syrah, half peach brandy half VSOP. Served in large glass dispenser. Would say the frozen pitted cherries really added depth. Just terrific. Well balanced without being too sweet. I soaked the fruit for about 3 hrs in covered glass bowl to allow fruit to more fully submerge in the brandy. Truly a pro recipe.
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Reviewed: Jan. 12, 2015
This is amazing and so easy to make! Only way I will drink red wine!
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Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA

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Reviewed: Oct. 21, 2014
best sangria ever.
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Reviewed: Jul. 20, 2014
Are you bloody kidding me?! This was incredible! I used to have bartender made sangria all the time in bistros in Quebec City. They were delicious. Then when I moved to Colorado, it was not served and lost touch with this excellent elixir. Move forward almost 15 years later, I go back to Quebec City just to realize that most people use a prepared mix (like margarita mix) and just add wine; what a travesty! So I looked up this recipe and...WOW! For those of you who have read some of my reviews I always make the recipes AS IS, at least the first time. Well, in this case, I could not find fresh pineapple and did not want the canned version, so I unfortunately had to leave it out. The outcome.... even a doubled recipe DISAPPEARED in less than a half-hour! Now I call that a stamp of approval. Here is a nice little trick though. If you've macerated the fruit in the brandy for the required amount of time, and don't server a lot of them in the actual drink, you can make a new batch in a pinch. Ok, it will not be "as good" as the first one, but it is better than not having sangria!!! Thank you so much for the recipe and having rekindled my love of sangria.
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Cooking Level: Expert

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 20, 2014
good recipe.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 5, 2014
Pretty good! I doubled the recipe and it was a hit at my party! I used less lime and more cumin.
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Reviewed: Apr. 5, 2014
Make sure to soak the fruit in the brandy. It is sooooo good.
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Cooking Level: Beginning

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Reviewed: Oct. 8, 2012
Very good.
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Cooking Level: Intermediate

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