Sangria Barcelona Style Recipe -
Sangria Barcelona Style Recipe
  • READY IN 15 mins

Sangria Barcelona Style

Recipe by  

"I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!"

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2007

This was incredibly easy, but too much sugery drinks for me. I used diet Polar Dry Orange soda (the best- but not found outside of New England), Sprite Zero and splenda. It came out great and was better the next day. Would make again with my less sugery substitutes.

Most Helpful Critical Review
Dec 22, 2008

The drink is good, but it could be made much, much more simply (and less expensively!) I went to cooking school in Spain and only used brandy and wine as the liquors. Add only enough brandy to cover the fruit mixture, then fill the pitcher halfway up with the other sodas, then fill it the rest of the way up with wine. Our teacher told us to use cheap red table wine because the complexity of the wine won't come out in a cocktail anyway - so save a few dollars there. It's also really nice to vary the fruit: try mango, blueberry, or kiwi next time. Omit the lemon - I've never heard of that in Sangria - and go for something more flavorful that you'll actually enjoy finding at the bottom of your glass.

Jan 11, 2008

This recipe was teriffic. I had a bottle of wine and guest coming over. Everyone loved it. This helped make dinner a PARTY!.

Sep 22, 2010

This recipe is incredibly easy, refreshing, and delicious! I followed the recipe, as posted, and used a bottle of Smoking Loon Cabernet Sauvignon. 5 stars!

Nov 11, 2009

Fabulous. I used to drink these when visiting my ex in-laws near Barcelona. The first one I had was great, I ordered another quickly, and drank it just as quickly. Needless to say, I almost fell off the barstool. I ration them since then :o))

Jun 04, 2011

I make this Sangria every weekend. It is my FAV! Thanks for sharing this recipe!!!

Dec 09, 2010

Excellent. My dinner party guests loved this, some of which do not like Sangria. This recipe was very tasty and will be made again.

Jun 21, 2014

I just made this recipe for a lazy, warm first day of summer. WINNER! went directly into my recipe box. I made the recipe exactly as written, even doubled it for one the large glass containers with the spigots- to have on hand. Delish! Sangria can go either way for me...this is perfect. Refreshing and just the right amount of sweet. Ole'


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  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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