More Recipes Like Sangria a la Las Vegas Round Up 2011

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Sangria a la Nesto

Submitted by: Nesto

This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Sheila's Perfect Sangria

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

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Sangria II

Submitted by: AMANDA_B

Home Town: Escalon, California, USA

Living In: Oceanside, California, USA

Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.

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Game Day Sangria

Submitted by: Katie

This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.

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Sangria Barcelona Style

Submitted by: K.Borg

Living In: Barcelona, Cataluna, Spain

This is sangria as seen in Barcelona; it only takes 15 minutes to make!

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Vinnie's Killer Sangria

Submitted by: Vinnie

Home Town: Westfield, New Jersey, USA

Living In: Middletown, Connecticut, USA

Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.

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Orange Sangria

Submitted by: kelly4545

Home Town: Saint Louis, Missouri, USA

This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.

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Sangria by the Pros

Submitted by: PAULHAYWARD

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

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