Aug 02, 2011
Served at the Midwest Round-Up in KC. Perfect recipe, very refreshing. According to the submitter, do use cabernet sauvignon, it doesn't have to be expensive, but a substitution may not taste the same. Also use regular limes, not key limes since they may be bitter. Better if you use flavored sparkling water. All suggestions came directly from the submitter of the recipe. Thank you for a great recipe!
—Magnolia Blossom