Sangria a la Las Vegas Round Up 2011 Recipe
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Sangria a la Las Vegas Round Up 2011

By: Cathy Myers 
"My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you!"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons honey, or more to taste
  • 1/2 cup triple sec
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 1/2 cups brandy
  • 1 (750 milliliter) bottle Cabernet Sauvignon
  • 1 1/2 cups sparkling water
  • 1 orange, sliced, for garnish (optional)
  • 1 lemon, sliced for garnish (optional)
  • 1 lime, sliced for garnish (optional)

Directions

  1. In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 26, 2011 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
Sangria and I had a very bad break-up in my early adulthood, so I approached this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 19, 2011 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best Sangria I have ever had. Thanks to Cathy and Randy for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 2, 2011 by Magnolia Blossom Supporting Member (Click to learn more about Supporting Membership)  view full review
Served at the Midwest Round-Up in KC. Perfect recipe, very refreshing. According to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 25, 2011 by lovecakes   view full review
This was so delicious and refreshing! Perfect for a summer day! Thanks Cathy for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 24, 2011 by tryingcake Supporting Member (Click to learn more about Supporting Membership)  view full review
I gotta tell you.. Love it! I normally do not like Sangria at all but I had two glasses of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 8, 2011 by abelle   view full review
Perfect sangria! This adds just enough fruit, so it still tastes like wine (some sangria...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 23, 2011 by KAREN DOWNES   view full review
I love the honey in this recipe. Other Sangrias use sugar and can be too sweet. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 25, 2011 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
Cathy Myers - your Sangria is the BOMB! I don't even drink red wine and I loved this! Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 5, 2011 by Rally Crew   view full review
Excellent Sangria! We preferred to omit the sparkling water... the blended flavors were more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 27, 2011 by caily   view full review
I have used this recipe with beef,chicken,turkey and lamb burgers..awesome..Also I have...

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