Reviewed: Apr. 17, 2012

Lots of positives reviews and made it exactly how the recipe states. But was'nt for me.

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Reviewer:

aguadalupita

Cooking Level: Beginning

Reviewed: Sep. 14, 2011

I did replace the grapeseend oil with canola oil, but this is one of the best marinades I've ever had.

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Reviewer:

kbarsant

Reviewed: Jul. 23, 2011

Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks.

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Reviewer:

Mrs. Weston

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: May 20, 2011

Needed more salt, but other than that was perfect.

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Reviewer:

Gwenbishop

Reviewed: May 17, 2011

I made this recipe exactly as stated because I had everything called for in the house. We marinated 2 pretty decent steaks for 2 hours before grilling. This marinade is really great. It's a big recipe, though, so I will cut it in half next time we make it. My husband says that will be next week! Thanks for the great recipe.

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Reviewer:

Lark817

Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

Reviewed: May 16, 2011

Absolutely Delicious! I used about 5 lbs chuck steak that comes 3 to a pack. Because I never think a day ahead, I grilled one of the steaks after about 6 hrs. The aroma was wonderful! We could only imagine how the other 2 would be after marinating overnight! We grilled them for brunch, and OMG! The steak was tender,juicy and so flavorful! I thin the liquid smoke helps, so don't leave it out! I varied a tad from the recipe, because I didn't have grape seed oil, I used olive oil. I also ran low on Worcestershire sauce so only had little over 1/4c and lastly I used a whole lime, otherwise would have had to find another recipe to use up the rest of it. I am adding this to my recipe box and will use it over and over! Thanks!

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Reviewer:

Joanne

Cooking Level: Expert

Home Town: Waipahu, Hawaii, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 15, 2010

I thought this marinade was flavorful and made the meat tender. I used canola oil instead of grapeseed, yellow mustard instead of ground mustard (because I didn't have any) and no bay leaves. I loved the marinade but I think next time, I'll cut the oil in half...it just seemed to be too much. Great recipe- no steak sauce needed on the side!

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Reviewer:

CMINNER

Reviewed: May 26, 2010

Awesome! I substituted canola oil for the grapeseed and left out the bay leaves ('cuz I didn't have any). The batch made just the right amount for 5 pounds of London Broil. My kids LOVED it and so did I!

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Reviewer:

Kim Davidson

Reviewed: May 16, 2010

I followed this recipe exactly, but made only half as much. I was planning to marinate overnight, but ended up marinating about 36 hours (love those really long baseball games). My flank steak was tender and delicious. Thanks for a great recipe!

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