Sandy's Frito Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kimberly Ward
Reviewed: Jul. 16, 2015
I made it two layers instead one and it was awesome!!! I also didn't add olives sorry no can do
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Photo by Kimberly Ward
Reviewed: May 23, 2015
Great recipe. I made it per specs with only one slight change. I added some beer to the meat mixture. Probably a half cup or so. Only thing I would change is to either add some tomatoes or add more salsa. But that could just be my tastes. I would definitely make this again.
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Reviewed: Feb. 16, 2015
We liked it without olives. Quick & easy!
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Photo by Kaycee Farrell

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

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Reviewed: Jun. 10, 2014
Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!
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Photo by Molly
Reviewed: Nov. 25, 2013
This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitted the olives as we are not fans, but kept everything the same. My chili beans and salsa were "hot" in flavor to give the dish a little extra punch. I served this with sour cream, additional salsa and fresh jalapeño slices.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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