Sandy's Frito Pie Recipe - Allrecipes.com
Sandy's Frito Pie Recipe
  • READY IN 1 hr

Sandy's Frito Pie

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"This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!"

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Nov 25, 2013

This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitted the olives as we are not fans, but kept everything the same. My chili beans and salsa were "hot" in flavor to give the dish a little extra punch. I served this with sour cream, additional salsa and fresh jalapeño slices.

 
Jun 10, 2014

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

 

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Nutrition

  • Calories
  • 577 kcal
  • 29%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 33.4 g
  • 51%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1655 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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