Sandwich Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Pam-3BoysMama
Reviewed: Jun. 14, 2010
This was a blast from the past. I found this recipe completely by accident. Growing up in Pennsylvania, this was a lunchbox staple. I don't know how often I'll make it because my picky kids think it's weird, but I really enjoyed it! Thanks for bringing back a wonderful childhood memory!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Jan. 12, 2010
EXCELLENT!!! First thing I made in my new food processor! New staple in my refrigerator!
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Cooking Level: Beginning

Home Town: Kewanee, Illinois, USA
Reviewed: May 3, 2009
Very delicious!
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Cooking Level: Intermediate

Home Town: Camden, Michigan, USA
Living In: Allen, Michigan, USA

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Reviewed: May 7, 2008
I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After grinding the bologna, process a quarter of onion and 2 strips of celery through grinder. This makes a good salad.
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Photo by alanE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Chicago, Illinois, USA

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Reviewed: Nov. 1, 2007
I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!!
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Reviewed: Sep. 2, 2007
This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get more sandwiches than serving one weiner per person. These were called Victory Spreads. Helping to bring our boys home with our Victory Recipes!
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Reviewed: Feb. 17, 2005
Not bad, if you like bologna! This is exactly what we used to do with that tube of liverwurst you get in the lunchmeat section - mash with mayo and pickles! Good sandwiches though!
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Photo by KittyFanatic

Cooking Level: Expert

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Displaying results 11-17 (of 17) reviews

 
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