Sandwich Spread Recipe
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Sandwich Spread

By: Regina 
"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pound bologna, cut into pieces
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish

Directions

  1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 27.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow does this ever bring back memories! My Grandma used to make this for every birthday...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by KRISTY916   view full review
This was very popular in WWII. YOu had to extend your food as much as possible, and one thing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2008 by alanE   view full review
I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by Sarah Jo   view full review
I grew up eating this, too, only Grandma used bologna from Canada. Nothing against American...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2007 by Uncle Foxy   view full review
I grew up eating this and calling it ham salad. I was very surprised to learn later in life...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2011 by Baking_Fool   view full review
What an awesome recipe to find on here! I remember making this with my Great Grandma when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a blast from the past. I found this recipe completely by accident. Growing up in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2010 by jen   view full review
EXCELLENT!!! First thing I made in my new food processor! New staple in my refrigerator!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by Deanna   view full review
Very delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2005 by KittyFanatic   view full review
Not bad, if you like bologna! This is exactly what we used to do with that tube of liverwurst...

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