This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Related Collections
Spices N-Z

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sand Tarts

By: Maker of SPLENDA® Sweetener Products

"These cookies will melt in your mouth."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 42 cookies

Ingredients

1 cup butter, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 cups all-purpose flour
2 teaspoons vanilla extract
1 cup chopped pecans
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons cornstarch

Directions

Preheat oven to 350 degrees F.
Beat butter and 1/4 cup SPLENDA® Granulated Sweetener at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add flour beating at low speed until blended. Stir in vanilla and pecans. Shape into 1-inch balls.
Bake 20 minutes; remove from oven and place on wire racks to cool.
Process 2 tablespoons SPLENDA® Granulated Sweetener and cornstarch in a blender or food processor; roll cookies in powdered SPLENDA® Granulated Sweetener mixture.