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Sand Castle Brownie Mix

By: Carin Rounds

"'The home economics teacher at the school where I work shared these moist, fudgy brownies with me,' relates Carin Rounds of Boonville, New York. 'Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/3 cup chopped nuts
1/2 cup semisweet chocolate chips
1/3 cup flaked coconut
2/3 cup packed brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1 1/2 cups all-purpose flour
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract

Directions

In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months.

Footnotes

To prepare brownies: In a bowl, combine eggs, oil, vanilla and brownie mix; mix well. Spread into a greased 8-in. square baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.