More Recipes Like San Francisco Style Bagels - All Recipes
 
Photo of: Pumpernickel Bagels

Pumpernickel Bagels

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. 
Photo of: Real Homemade Bagels

Real Homemade Bagels

Submitted by: PLAWHON 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! 
Photo of: San Francisco Sourdough Bread

San Francisco Sourdough Bread

Submitted by: Donna 
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick. 
Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu 
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 
Photo of: A Homemade San Francisco Treat: Chicken Vermicelli Rice

A Homemade San Francisco Treat: Chicken Vermicelli Rice

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water. 
Photo of: Grandma Sherrill's Bagels

Grandma Sherrill's Bagels

Submitted by: Terry 
Living In: Overland Park, Kansas, USA
This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch. 
Photo of: No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. 
Photo of: Pretzel Bread

Pretzel Bread

Submitted by: Fleischmann's® 
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches. 
Photo of: Bagels I

Bagels I

Submitted by: Sally 
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Photo of: Crunchy Bread Stix - Fowlerville Pizzeria Style

Crunchy Bread Stix - Fowlerville Pizzeria Style

Submitted by: Sammy D. 
Home Town: Fowlerville, Michigan, USA
Living In: Hanover, Michigan, USA
Bread sticks flavored with olive oil and toasted sesame seeds have a satisfying crunchy texture. 
 
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