This is a wonderful delicious bread. It had a light tang to it due to the sourdough starter. However, it did not have the density that I would expect from a San Francisco Sourdough. Instead, it was light and the mouth feel was more like the French bread that they bake in the grocery stores (though the taste of this was much better).
My husband loved the taste and texture of this bread, and I do, too, it's just not a true sourdough to me. I baked two loaves specifically for use in grilled cheese sandwiches. Again, my husband thought the texture was great, but I didn't think it held up well to hardier ingredients (there's no way, for instance, that this would work for a sourdough burger).
Although I'm only giving it 4 stars, I will make this bread again. It's a good every day bread, especially for kids (my daughter doesn't like crust but was willing to eat it on this bread). I missed the chewiness of a true sourdough, though.
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This is a wonderful delicious bread. It had a light tang to it due to the sourdough starter....