Excellent flavor even though I live in Florida! Not exactly as sour as I would like and my starter is over a month old. I really think SF has it's own water, air mixture that make their bread the best. That being said, we absolutely loved this bread. I did have to bake it about 10 extra minutes and I think it could have gone another 5 at least. Anyway, I didn't use the onions on top but did slit the dough with a razor blade to get the great look of the bread. Thank you so much Donna for a great recipe.
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Excellent flavor even though I live in Florida! Not exactly as sour as I would like and my...