Recipe by bintmejnuna
"Tender chops in a delicious sauce are great over noodles or thin spaghetti."
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(3/4 inch-thick) boneless pork chops, trimmed
red pepper flakes
These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes.
I liked this recipe because it is quick and easy, but to be honest, for me, who has a real sweet tooth, this was just too darn sweet.
Make this for dinner, it was deliious and easy.
This was really amazing. I did pepper and lightly salt the pork before browning them. They were moist and tender. We really enjoyed the flavor. Only down side is even after 5 minutes my sauce never thickened up like we had hoped. Everything else was done so we just served it anyway. I think next time I will make sure I set aside a little more time so the sauce does thicken up as my hunny thought it would really add to the flavors
Salty, yes. Just cut back on the soy sauce. I added extra garlic and it was delicious!
My family and I really liked this recipe. It was easy to make and tasty. Mine turned out salty and sweet.
The only thing that I changed in this recipe was that I seasoned the meat with onion and garlic powder, turmeric, Italian herbs, salt and black pepper. I also did not cook 30 minutes nor did I cook 5 minutes per side. I wanted my pork fork tender and it was.
I rated this a 5 after I made it a couple of times and tweaked the recipe. First we use bone-in thinner chops, "cheap" chops and they came out tough the 1st time, 2nd time we like extra sauce so I doubled the sauce recipe, but it was even saltier than the 1st time. Finally my husband let me try a 3rd time, so this is what I did. Brine your chops! 4 cups of water w/2 Tbls. of table salt and 2 Tbls (packed) brown sugar. Brine for 2 hrs. I use olive oil. Sear the chops 2 1/2 min each side, remove from pan and set aside. Add 2 cloves of minced garlic, and roughly 1/2 cup of minced onion, and saute'. Whisk 1 cup beef broth, 1/4 cup soy sauce, 4 Tbls. brown sugar, 1/2 tsp of crushed red pepper. Return the chops to the pan and simmer, covered 3-5 min on each side. Remove chops again and cover with foil. Thicken the sauce with corn starch. Serve with egg noodles and greenbeans. Try it, you will love it!! I promise! Even my "cheap" chops came out succulent, juicy and tender!! Definitely a keeper for my recipe box!!
* Percent Daily Values are based on a 2,000 calorie diet.
San Francisco Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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