San Antonio Chicken Roll Ups Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 13, 2006
This was pretty good. Kind of a pain to make, and the bacon really smoked out the neighborhood. I think I will try pepper jack cheese next time instead of cheese and jalapenos.
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Reviewed: Apr. 10, 2006
This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two things a bit different. First we used Jalapeno/Monteray Jack cheese in the middle instead of a jalapeno, because of the kids. Second, we wrapped two or three pieces of bacon, two wrapped the length and one wrapped around the middle to make sure the cheese wouldn't all come out. It worked really well on the grill.
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Reviewed: Nov. 20, 2005
lots of flavor, quite impressive for the simple ingredients. the grease from the bacon creates a flame show on the grill, but it makes it nice and crispy. i used fresh jalepeno peppers, but since they don't roll very easily, i would lay them across the cheese, instead of beside it. nice and tasty.
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Reviewed: Jan. 23, 2005
This is good, I'll try it again.After reading the previous review I cooked them in the oven and served them w/ ranch dressing, next time I'll grill them. They're kind of hard to roll up. If they're not better on the grill I won't keep this one.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Apr. 2, 2000
Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a ranch dressing!
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Displaying results 21-25 (of 25) reviews

 
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