San Antonio Chicken Roll Ups Recipe
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San Antonio Chicken Roll Ups

By: Carol Didier 
"Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/2 pound Monterey Jack cheese
  • 8 jalapeno peppers
  • 8 slices bacon
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder

Directions

  1. Soak skewers in water for 1 hour.
  2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  3. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  4. Grill over medium heat until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 35.4g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good. I did bake them instead of grilling. I put them on a cooling rack on a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by OLIVIES   view full review
Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2006 by Robyn   view full review
This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2010 by de'Monfort   view full review
I give it four stars my husband really liked it and my son loved everything but the cheese. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2008 by gina brown   view full review
This was different but good. I'll make again:)
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2005 by SLS73   view full review
This is good, I'll try it again.After reading the previous review I cooked them in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2011 by lateacher   view full review
Made this tonight for my husband and some guests. I had never made this before but knew that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2007 by michellej   view full review
This was an excellent recipe. I cooked my bacon half way and used it to keep the cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2007 by Rebecca   view full review
I am the one who took the picture here. I added portabello mushrooms in with the jalaopeno's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by sweetcarolinecook   view full review
These were delicious, but not easy to make! The rolling process sounded easy, but my cheese...

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