Recipe by Sam Lillard
"This is a spicy cranberry sauce with complex flavors from start to finish."
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1 (12 ounce) package
1 (16 ounce) can
whole cranberry sauce
1 (12 ounce) jar
apple - peeled, cored, and chopped
green bell pepper, chopped
jalapeno pepper, seeded and minced
This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!
This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not fans of cranberry sauce like this one! Just remember rushing is no good with this recipe, it takes several hours to turn out "just right" so plan your time accordingly.
This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the more traditional recipes that adds horseradish for a little spice - and save all the time this recipe needs. If you must make this - make another type of cranberry sauce as a backup - it might just turn into your main one! Sorry!
This is an absolute must at my house for Thanksgiving now. Even my kids who don't like cranberries really loves this "salsa" especially with Wheat crackers or Scoops corn chips
* Percent Daily Values are based on a 2,000 calorie diet.
Sam's Kicking Cranberry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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