OK, so I signed up on this site just so I could rate this recipe, it is THAT good. I was looking for a carrot cake recipe that would rival my late mother-in-law's recipe and this one delivered! I made a nut-free version, because my 17 year old son is allergic. To compensate for the nuts, I used 3 cups of grated carrots instead of two. I also added a 1/2 tsp of allspice. Other than those changes/additions I made it according to the recipe. I cooked it in a 9x13 glass lasagna pan at 350 degrees F for one hour. I topped it off with the "Cream Cheese Frosting II" recipe from this site, but I scaled that recipe back by half. This cake was absolutely divine, beautifully moist and delicious. Everyone in my family thought it was excellent. I will most definitely make this again and again. Thank you Brian and Grandpa Sam for a winning carrot cake recipe!
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OK, so I signed up on this site just so I could rate this recipe, it is THAT good. I was...