This recipe is very similar to mine, except my cake has 2 cups sugar, and 1 cup drained crushed pineapple, and no raisins (although raisins sound like a good addition). My recipe has the following glaze that is poured over the cake when it comes out of the oven: Combine the following ingredients in a 3 or 4 qt. pot -- 1 cup sugar, 1/2 tsp. baking soda, 1/2 cup buttermilk, 1 cube butter, and 1 tsp. white corn syrup. Bring this mixture to a boil, stirring constantly. Reduce heat and boil for 5 minutes. Keep stirring. Remove from heat and stir in 1 tsp. vanilla. Pour over hot cake.
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This recipe is very similar to mine, except my cake has 2 cups sugar, and 1 cup drained...