Samosas

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Most Helpful Positive Review

Dec 30, 2003

This recipe was delicious! Because I'm a vegetarian I replaced the lamb with a mixture of potatoes, peas, and carrots. I also used apple juice instead of lemon juice.

—Tobanj

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Most Helpful Critical Review

Nov 08, 2005

Perfect Blend of spices!Great Recipe, but the dough is not right. I had to add a lot more water than called for. Otherwise, finished product is fabolous.

—Wickster

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32 Ratings

Oct 27, 2003

This recipe is GREAT. Even though I don't typically choose to eat lamb, I liked this. I would also recommend trying it with other ground meats. Perfect blend of spices, and given that it's a somewhat lengthy process the end result is worth the time. Also - we had to add a lot of extra water to get the dough to be able to be kneading, probably more than twice as much water as is called for in the recipe. This is kid friendly when it comes to making the samosas - but not the frying parts of course.

—SEIRRAC

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Feb 24, 2005

I used ground turkey instead of the lamb and it was excellent!!

—MANJU331

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Mar 10, 2003

I was hoping to get the taste of the samosas that I had some years ago, but using this recipe didn't do it. Unless you use an awful lot of garam masala, the cost of this multi-spice isn't worth it.

—DAQUIL

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Dec 11, 2008

I used another pastry I really liked and added potatoes and more spices, but this recipe is really a great idea on its own.

—Jonagold

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Jul 19, 2008

Good recipe. I was not sure whether the recipe called for 1/4c water or 1/4 + up to 1/4, but I did the dough in the food processor and used over 1/2 cup. I only had enough dough for 16 samosas because the circles were too small to cut in half, so I made them in the shape of pierogies. I threw some finely diced potatoes in th the meat which was a nive touch.

—KIRKCOOK

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Nov 05, 2006

It does take a bit of work, and my stuffing wasn't quite as good as I hoped. But the dough recipe was perfect! I think I would use larger circles of dough next time I make this.

—Sunkist

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Nutrition

Calories
105 kcal
5%

Carbohydrates
7.2 g
2%

Cholesterol
12 mg
4%

Fat
7.3 g
11%

Fiber
0.4 g
2%

Protein
2.9 g
6%

Sodium
135 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Samosas

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 105
** Calories from Fat: 65

% Daily Value *
** Total Fat 7.3g 11 %
** Saturated Fat 2.5g 13 %
** Cholesterol 12mg 4 %
** Sodium 135mg 5 %
** Potassium 54mg 2 %
** Total Carbohydrates 7.2g 2 %
** Dietary Fiber 0.4g 2 %
** Protein 2.9g 6 %
** Sugars 0.3g
** Vitamin A 2 %
** Vitamin C 13 %
** Calcium < 1 %
** Iron 6 %
** Thiamin 8 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.