Photo of: Samoan Green Banana

Samoan Green Banana

Submitted by: Goddess 
This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion. 
Photo of: Chocolate Banana Fried Wontons with Grand Marnier(R) Caramel Sauce

Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce

Submitted by: chikalin Supporting Member (Click to learn more about Supporting Membership)
Home Town: Englewood, New Jersey, USA
These crispy, sweet wontons are a perfect dessert for Valentine's Day. The chocolate and banana filling goes really well with fresh whipped cream. 
Photo of: Tempura Fried Ice Cream

Tempura Fried Ice Cream

Submitted by: alexis 
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert. 
Photo of: Buchi

Buchi

Submitted by: lola 
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried. Good for a snack. 
Photo of: Shahi Tukri (Sweet Fried Bread)

Shahi Tukri (Sweet Fried Bread)

Submitted by: Swati 
This easy Indian dessert is made with a simple syrup and deep-fried bread. 
Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris 
These great little fritters are a breakfast favorite. 
Photo of: Mango Spring Roll

Mango Spring Roll

Submitted by: dapan 
This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert! 
Photo of: Sufganiot

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
 

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