Sammy's Stuffed Bell Peppers Recipe
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Sammy's Stuffed Bell Peppers

By: sammy simmons 
"I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 (15 ounce) cans tomato sauce, divided
  • 1/2 cup cooked rice
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • salt and ground black pepper to taste
  • 4 large green bell peppers, tops removed, seeded

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  3. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 29.5g | Cholesterol: 188mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2011 by wildcat1338   view full review
I make these the same way except two things...I boil a large pot of water, remove it from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2011 by petals85   view full review
I made this recipe a little different; I browned the ground beef first then mixed it with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2011 by csn5655   view full review
Delicious, fast and easy! Would've given it 5 stars but it was a little runny/watery. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2011 by DianaSans   view full review
Pretty delicious!! Although, I must admit I changed the recipe around. I dont eat beef, so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2011 by dnations12569   view full review
Awesome recipe Uncle Sammy!! Our family really likes this recipe, and it's very easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2011 by KEB Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good. My only complaint is that there's a lot of liquid making things runny. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2011 by AcaCandy   view full review
Used way less tomato sauce, and had some orange bell peppers that needed to be used.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2012 by jenauck   view full review
Great flavor, changed it a little bit, I cooked the beef first didn't use an egg and did what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2012 by Ladyl46   view full review
My hubby loves my stuffed peppers. Tonight I used red peppers (on sale), microwaved a couple...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2012 by Angie   view full review
These are okay but there is not too much flavor. They were very soggy with a lot of liquid in...

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