Samish Island Salmon Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2014
One would look at this sauce and think it sounds horrible but let me assure you that this is one of the best sauces to pour on your barbeque salmon. Just not the same without it now.
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Photo by *Sherri*
Reviewed: Jun. 10, 2014
We scaled the recipe down to 4 servings for two salmon fillets and grilled them, my only change was Dijon mustard in place of the yellow.
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Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Sep. 3, 2011
Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!
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Reviewed: Dec. 11, 2007
I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 25, 2007
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA


 
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