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Photo of: Cheese Sambusa

Cheese Sambusa

Submitted by: Jeanette 
Living In: Tampa, Florida, USA
Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack. 
Photo of: Ugandan Kabobs

Ugandan Kabobs

Submitted by: William Anatooskin 
These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley. 
Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 
Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
Photo of: Waikiki Meatballs

Waikiki Meatballs

Submitted by: CMAYBELL 
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. 
Photo of: Hearty Egg Rolls

Hearty Egg Rolls

Submitted by: MRSMAYNARD 
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp. 
Photo of: Puerto Rican Meat Patties

Puerto Rican Meat Patties

Submitted by: Vicky 
Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers. 
Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: AZTHESPIAN 
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 
Photo of: Taylor's Piroshki

Taylor's Piroshki

Submitted by: TAYLORSMOMMY 
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked. 
Photo of: Pam's BBQ Flat Jacks

Pam's BBQ Flat Jacks

Submitted by: pamrice34 
Home Town: Valdese, North Carolina, USA
This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish. 
 
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