Sambar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2011
1/2 cup tamarind is too much, must be a typo. Cut the tamarind at least in half depending on taste. other than that good.
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Reviewed: Feb. 5, 2006
Very nice
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India
Living In: Logan, Utah, USA

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Reviewed: Oct. 26, 2005
I suggest adding 4 large tomatoes instead of 1 and halving the tamarind. If you don't mind the extra calories, a cup of coconut milk adds a delicious richness (don't use regular milk!). If using potatoes, prick them raw, dice into bite size pieces and cook them in the tamarind (or tomato) juice. Okra is GREAT in this recipe.
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Reviewed: Mar. 28, 2004
Better pre-soak the peas. They'll never get soft in just 15 minutes cooking (w/o pressure). Seasoning is a good combination.
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