Reviewed: Apr. 27, 2013

So simple, fresh and delicious!! It goes great on fish tacos, sea bass burgers or anything.

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Reviewed: Feb. 24, 2013

Personally I felt this could use more than just 2 radishes (I shredded mine in to a fine grate, so that may have been why I felt that way). Otherwise, nice fresh flavor! It's almost completely gone after just one sitting!

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knamos85

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

Reviewed: Apr. 30, 2012

Wonderful salsa! I make this according to the recipe (well, maybe an extra radish or two, depending on size). I just love it!! Very different and refreshing!

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Terri W.

Reviewed: Feb. 28, 2011

Excellent! I love the addition of radishes! The texture and flavor they add is incredible. It gets spicier the longer it sits, fyi so if you’re a heat wuss like me, you might want to keep an eye on the pepper flakes. I think using jalapeño or other fresh chilies in place of the flakes would make this a five star.

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7 users found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

Reviewed: Jun. 11, 2009

Just like I remembered it. Perfect! A huge hit every time I have served it.

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13 users found this review helpful

Reviewer:

Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Jun. 6, 2009

I liked this a lot but only gave it a three because I would next time make some changes. I think more radishes would be good, and I thought a whole lemon's worth of juice made too much pool at the bottom. Really good flavors though, very nice.

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Reviewer:

mbsquared

Reviewed: Jul. 3, 2008

We love a fresh tangy salsa... with summer and fresh radishes from the garden this is even better than when we made it this winter(radishes aren't so strong)The radishes give a unique hot flavor... thanks for a fun alternate version to a fresh salsa.

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6 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Litchfield, Minnesota, USA

Reviewed: Nov. 29, 2007

Awsome best post ever

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Reviewer:

royace

Reviewed: Jul. 6, 2007

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks and mixed in with the rest of the salsa. Very delicious!!

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16 users found this review helpful

Reviewer:

Lico

Reviewed: Sep. 18, 2006

I love this recipe...it's very light and refreshing. I usually omit the radishes and red pepper flakes. My girlfriend's husband is from El Salvador and her mother-in-law gave me the recipe but there were no radieshes or red pepper flakes. Oh well, to each their own. To me radishes are very potent. The longer the lemon juice blends with the tomato juice the more flavor you get. The cilantro adds the perfect zing. I usually put this on top of yellow rice although it can be used with chips. I have even eaten it w/o anything else, lol!

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15 users found this review helpful