Salty Cumin Lassi Recipe - Allrecipes.com
Salty Cumin Lassi Recipe
  • READY IN 30 mins

Salty Cumin Lassi

Recipe by  

"A refreshing yogurt drink. Great for diets."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
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Reviews More Reviews

Jun 12, 2013

I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could taste. IMO it needs the cumin reduced significantly (maybe start with just 1 tsp or less) and perhaps add some mint or fresh cilantro as a complement to the cumin. Sunaina, sorry for the bad review, but this recipe just didn't work for me.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sunaina
12 Followers 0 Saved Recipes
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