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Salty Cumin Lassi

By: Sunaina

"A refreshing yogurt drink. Great for diets."

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Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons cumin seeds
2 cups ice cubes
1 cup nonfat milk
3 cups nonfat plain yogurt
1/2 teaspoon salt, or to taste

Directions

Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Nutritional Information

Amount Per Serving Calories: 136 | Total Fat: 1.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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