Short of hacking off slices from a packaged cookie log, this is one of the easiest sweets I've made. The crackers were making me question this all the way through, but it shouldn't have. I used foil to keep cleanup to a minimum, and with all the butter, nothing stuck. Make sure to start the timer for butter/sugar after it's actually boiling. Pour over crackers immediately. You don't have to be too perfect spreading over crackers, because it will spread out in the oven. Sprinkle chocolate chips right after you take out of oven. Wait the 5 minutes. It will look like they aren't melting, but will spread right out if you wait. Sprinkle the nuts. After cooling about 20 minutes, I did put it in the freezer for about 10 more minutes to help harden the chocolate. Not too long in the freezer, or the chocolate might separate from the toffee. Cut or break, and enjoy. Trust me, you WILL enjoy!
Was this review helpful?
1 user found this review helpful
Short of hacking off slices from a packaged cookie log, this is one of the easiest sweets I've...