Saltine Toffee Cookies Recipe
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Saltine Toffee Cookies

By: Tracy 
"This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (769)

What to Drink?
Wine Port
Hot Non-Alcoholic Eggnog Latte
 

Servings  (Help)

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Original Recipe Yield 1 cookie sheetful
 

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line cookie sheet with saltine crackers in single layer.
  3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 10.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by Donna   view full review
Wow! I was surprised at how good these are! Some tips: I used an 11x17" jelly pan. Line the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2006 by TALK2TRAVIS   view full review
Pretty good!! Here's my suggestions: Bring to a boil on medium high and then allow to boil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2005 by j   view full review
Very good! I used the saltines with the unsalted tops (not unsalted saltines, just no salt on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2004 by CATJENKINS   view full review
This has just been the hugest hit in our family. My daughter stole it from me, and now her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2005 by MANORBOOKS   view full review
I needed to take cookies to a COOKIE EXCHANGE that we were having with our office staff today....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2004 by Sunny   view full review
These were excellent!! No joke. My son and his friend thought they were from See's. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2005 by Lori L.   view full review
So easy and addictive! I used a 9x13" non-stick pan and used only 3/4 cup light brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2008 by MELISSA_B   view full review
These are awesome! I originally got the recipe from a friend who called it "Cracker Candy." ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2005 by Phyllis Wilbanks   view full review
Wow, this was absolutely wonderful!! I used my silpat liner and had no problems getting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2002 by PEY   view full review
DELICIOUS!! This was the first to go on my Christmas cookie trays. Easy to make. A must to...

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