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Saltine Cracker Pudding

By: tignor

"Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 eggs, separated
1/2 cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Directions

Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Footnotes

Editor's Note
This recipe contains raw egg whites. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.