This was a nice dish, but nothing fantastic. I scaled the recipe to two servings and changed a few things. I reduced the amount of garlic used (used two cloves for two chicken breasts) and instead of using prosciutto (I didn't have any), I used regular ham (very thinly sliced). Lastly, I also didn't have any fresh sage, so I used dried (which also added a nice flavour). The appearance of the chicken was beautiful (worthy of guests), but the flavour was nothing special.
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This was a nice dish, but nothing fantastic. I scaled the recipe to two servings and changed...