This is the first recipe on this site that we were disappointed with. I followed the recipe exactly although I scaled this back to four servings. We like garlic, but this was waaaay too garlicky for us. There was also way too much sage. I had not used proscuitto before and I lightly salted in the two places in the recipe. It was way to salty. If I were to make this again, I would cut back on the garlic, sage, salt and Prosciutto. At the cost of the prosciutto over a dollar an ounce, it is unlikely I would do this again. Wife said to go back to the chicken cordon bleu with the ham, cheese and seasoning. Sorry.
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This is the first recipe on this site that we were disappointed with. I followed the recipe...