Recipe by Pillsbury Crescent Dinner Rolls
"Doughnuts made with crescent dough are light, flaky and incredibly tasty!"
Watch video tips and tricks
1 (8 ounce) can
Pillsbury® Refrigerated Crescent Dinner Rolls
1 snack-size (4 ounce) container
kosher (coarse) salt
Additional caramel sauce, if desired
These were really awesome. Soft and flakey -- sweet and salty. The perfect combo. I could really see making these for breakfast or dessert.
The vanilla pudding isn't needed. Just mix the powdered sugar, milk, caramel, and sea salt together and put on top. Even better when topped with banana slices.
Oh Wow! I was lazy...didn't add the pudding and no biscuit cutter meant for more donut rounds rather than donuts. I poked holes in the rounds with a knife, salted and drizzled the carmel and powder sugar over them. Excellent and a repeat treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Crescent Doughnuts
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 293
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This irresistible snack stars crispy cereal, nuts, and a simple caramel coating.
See how to make pillowy beignets like they serve at Café du Monde.
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.