Salted Caramel Chocolate Cheesecake Recipe - Allrecipes.com
Salted Caramel Chocolate Cheesecake Recipe
  • READY IN 6 hr

Salted Caramel Chocolate Cheesecake

Recipe by  

"Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    6 hrs

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.
  3. Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
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Footnotes

  • Important Note:
  • For best results, prepare using a thick caramel sauce or butterscotch sauce, or dulce de leche. Do not use caramel syrup since the thinner sauce could produce less than desirable results.
  • Variation:
  • Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
  • Size Wise:
  • Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Reviews More Reviews

Dec 24, 2012

There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.

 
Apr 07, 2014

There isn't enough crust(oreos) to cover the bottom of the pan. I added about 8 more cookies, but no more butter. I used gluten free Joe Joe's instead of oreos. I loved the cream cheese part. It was smooth and creamy. I added some carmel sauce after plating the pieces and omitted the salt. I will definitely use this recipe again.

 

5 Ratings

Oct 09, 2013

This was just too rich.

 
Jun 12, 2013

Will definitely make again. Have a cold glass of milk ready.

 
Mar 19, 2014

I made this recipe with gluten free oreos and dutch chocolate powder instead of Baker's chocolate and it was delicious.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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