Saltado de Vainitas Haiku: "Way too strong and 'rich.' Have to eat this over rice, to thin out the 'urgh!'" Made this as directed (using fresh green beans instead of frozen) and should've trusted my gut when using 1 TB cumin, 6 TB soy sauce, 6 TB white wine vinegar, and 1 c. cilantro; yes, those seemed just unusual enough of ingredients that I figured they would come together in an interesting, flavorful way, but in that amount it was OVERPOWERING. I would gladly make this again, but would drastically reduce everything, or would consider, like a previous review, marinating the chicken first in some of the soy/cumin/OO. Strangely enough, we liked the tomatoes in this best of all, and I thought that was the most peculiar addition, but what made this edible for us at least was serving it over plain basmati to take away some of the /carton-eyes-popping-out-of-head.
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Saltado de Vainitas Haiku: "Way too strong and 'rich.' Have to eat this over rice, to thin out...