This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Salt-Free Herb Blend

By: Eva Bailey

"Eva Bailey of Olive Hill, Kentucky combines a handful of seasonings, from paprika to poppy seed, to make this salt-free mix that will perk up poultry, meat and vegetables, too."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 64 servings

Ingredients

4 teaspoons sesame seeds
2 teaspoons celery seed
2 teaspoons dried marjoram
2 teaspoons poppy seeds
2 teaspoons coarsely ground pepper
1 1/2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Footnotes

Nutritional Analysis: One serving (1/4 teaspoon) equals 3 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.