Salt Crusted and Seasoned Pork Tenderloin Recipe - Allrecipes.com
Salt Crusted and Seasoned Pork Tenderloin Recipe
  • READY IN 40 mins

Salt Crusted and Seasoned Pork Tenderloin

Recipe by  

"By rubbing a combination of olive oil, minced garlic, spices, and salt into pork tenderloin before cooking, results in a tender roast with a fully flavored crust."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Thoroughly combine minced garlic with spice blend. Pat pork tenderloin dry with paper towel. Brush tenderloin with oil; sprinkle with garlic/spice mixture. Press into tenderloin. Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed. Sprinkle top of tenderloin with Morton® Sea Salt (Coarse).
  2. Roast meat at 450 degrees F for 20 to 25 minutes or until internal temperature reaches 160 degrees F for medium or 170 degrees F for well done. Allow meat to rest 10 minutes. Remove and discard salt crust. Brush off any excessive salt from roast, if desired. Slice and serve.
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Footnotes

  • Internal temperature guidelines courtesy of USDA Food Safety Facts.
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Reviews More Reviews

Sep 07, 2006

While this was good, I prefer more of a glaze on my tenderloin. This is pretty much a tradtional type of recipes; with the salt/spices acting as a "cust", for lack of a better word. Do follow the the advice and make SURE the seasoning blend you use does NOT contain salt. I thought the one I had on hand, didn't contain any, so I added the salt to that and was ready to use it. Thought I'd check the tast...just to be sure and it was soooo salty!! I'm glad I checked it. I think this recipe is worth a try for those of you that like the traditional type of tenderloin. Experiment with different spices too. The salt *does* add something to this recipe; I wouldn't change the amount.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 3703 mg
  • 148%

* Percent Daily Values are based on a 2,000 calorie diet.

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