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Salt Crusted and Seasoned Pork Tenderloin

By: Morton Salt

"By rubbing a combination of olive oil, minced garlic, spices, and salt into pork tenderloin before cooking, results in a tender roast with a fully flavored crust."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

3 garlic cloves, minced
1 teaspoon prepared no-salt Italian OR Mediterranean spice blend
1 (1 pound) boneless pork tenderloin
1 teaspoon vegetable oil
2 tablespoons Morton® Sea Salt (Coarse)

Directions

Thoroughly combine minced garlic with spice blend. Pat pork tenderloin dry with paper towel. Brush tenderloin with oil; sprinkle with garlic/spice mixture. Press into tenderloin. Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed. Sprinkle top of tenderloin with Morton® Sea Salt (Coarse).
Roast meat at 450 degrees F for 20 to 25 minutes or until internal temperature reaches 160 degrees F for medium or 170 degrees F for well done. Allow meat to rest 10 minutes. Remove and discard salt crust. Brush off any excessive salt from roast, if desired. Slice and serve.