I LOVE this recipe!!! I follow the directions exactly and it came out perfect! I also tried it another way, whereas I did everything as per the recipes directions but I also sprinkled italian seasoning on it. I usually cook it covered for the allotted time, then remove tinfoil, remove extra juice and put it under the broiler, sprinkle it with Tony Chacher's Creole Seasoning or Montreal seasoning and let it sit under the broiler till it's golden and crispy. It is DELICIOUS! I make this all the time and everyone loves it! My 8 year old says its her favorite dish! Goes great served with saffron rice. and if done right, you can use the marinade to make a gravy, needs to be diluted with chicken broth though :)
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I LOVE this recipe!!! I follow the directions exactly and it came out perfect! I also tried it...